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October 23, 2024
E. Coli Contamination Lawyers Investigate McDonald’s Outbreak
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The experienced food poisoning lawyers at Pond Lehocky Giordano LLP are currently investigating injury claims on behalf of individuals who have bought and consumed McDonald’s products that have been contaminated with E. coli, a potentially deadly bacterium.
Following closely on the heels of the Boar’s Head deli meat Listeria outbreak, an E. coli outbreak has emerged linked to McDonald’s Quarter Pounders. According to the US Centers for Disease Control and Prevention (CDC), there have been over 49 cases across 10 states, resulting in 10 hospitalizations and one death. Most individuals reported eating the Quarter Pounder hamburger at McDonald’s before becoming sick. Although it is not yet known which ingredients, exactly, are contaminated, the CDC notes that fresh slivered onions and quarter pound beef patties are the most likely culprits. Most cases were reported in Colorado and Nebraska.
As a law firm with a great amount of experience in product liability and consumer safety cases, we are committed to helping those impacted by this outbreak seek justice and due compensation. Pond Lehocky Giordano LLP is here to help. If you or a loved one has suffered significant injuries or long-term health impacts due to consuming food contaminated with E. coli, you may be eligible to file a lawsuit. Our expert team of food poisoning lawyers is dedicated to ensuring that you receive the maximum compensation possible for your pain, suffering, and medical bills. With over 250 years of combined experience and a track record of over 100,000 successful cases, our expert attorneys are more than qualified to represent you.
To schedule a free, no-obligation consultation with our legal team, call 1-800-568-7500 or fill out our contact form today.
What you need to know about the McDonald’s E. Coli Outbreak
Since the CDC issued its warning, McDonald’s have taken Quarter Pounders off their menu in over a fifth of its stores. In a public statement, McDonald’s noted that their initial internal investigation linked potentially contaminated ingredients to “a single supplier that serves three distribution centers.”
“We are working in close partnership with our suppliers to replenish supply for the Quarter Pounder in the coming weeks (timing will vary by local market),” said the statement on their corporate site. “In the meantime, all other menu items, including other beef products (including the Cheeseburger, Hamburger, Big Mac, McDouble and the Double Cheeseburger) are unaffected and available.”
According to a press release from the FDA, McDonald’s pulled Quarter Pounders off the menu in their franchise locations located in Colorado, Utah, Wyoming, Kansas, and parts of Iowa, Idaho, Montana, Missouri, Nebraska, Nevada, New Mexico, and Oklahoma.
Which states were affected by the McDonald’s E. Coli outbreak?
On October 22, 2024, the CDC published a case map showing states affected by the outbreak and how many cases were reported by each state. However, they noted that the outbreak has likely affected many more people than those who reported illnesses as many people recover from E. coli infection without medical care (and thus without being tested for E. coli). States with reported cases include the following:
- Colorado – 26
- Kansas – 1
- Iowa – 1
- Missouri – 1
- Montana – 1
- Nebraska – 1
- Oregon – 1
- Wisconsin – 1
- Wyoming – 4
- Utah – 4
Again, the outbreak may not be limited to these states. As of October 23, 2024, the CDC’s investigation remains ongoing.
What Are the Symptoms of an E. Coli Infection?
An Escherichia coli (E. coli) infection can cause a variety of symptoms, ranging from mild gastrointestinal distress to severe, life-threatening complications. The bacteria are commonly found in contaminated food or water, especially undercooked beef, unpasteurized dairy products, and raw vegetables. Recognizing the signs of an E. coli infection early can help prevent complications and allow for prompt treatment. Here’s a detailed look at the symptoms, including how they present in different stages of the infection and among high-risk groups.
Early Symptoms of E. Coli Infection
The symptoms of an E. coli infection typically begin to appear within three to four days after exposure to the bacteria, although the onset can range from one to ten days. The initial symptoms often involve the gastrointestinal tract and can resemble other types of food poisoning.
Common early symptoms include:
- Abdominal Cramping: One of the first signs of an E. coli infection is often severe abdominal pain and cramping. The pain can be intense and may come in waves as the infection progresses.
- Diarrhea: Watery diarrhea usually starts shortly after the onset of cramping. In some cases, the diarrhea can become bloody within a few days, which is a key indicator of a more serious E. coli infection.
- Nausea and Vomiting: Some individuals may experience nausea or vomiting along with other symptoms, although not everyone with E. coli will have these signs.
- Fatigue and Weakness: The body’s response to the infection can lead to fatigue and a general feeling of unwellness, especially if dehydration begins to set in.
While these early symptoms can be distressing, it’s important to monitor the situation closely, as E. coli infections can rapidly escalate into more severe conditions.
Severe Symptoms and Complications
In some cases, an E. coli infection can progress from mild symptoms to more serious complications, especially if the infection is caused by a particularly virulent strain, such as E. coli O157. This strain is known to produce toxins that can damage the lining of the intestines and other organs.
Severe symptoms may include:
- Bloody Diarrhea: As the infection worsens, diarrhea may become visibly bloody, indicating significant intestinal damage. This symptom should be treated as a medical emergency.
- Severe Dehydration: Profuse diarrhea and vomiting can lead to dehydration, which may present as excessive thirst, decreased urine output, dizziness, and dry skin. Severe dehydration can be life-threatening if not treated promptly.
- Hemolytic Uremic Syndrome (HUS): In some cases, especially in children and older adults, an E. coli infection can lead to hemolytic uremic syndrome, a serious condition that affects the kidneys. Symptoms of HUS include reduced urine output, swelling of the limbs, pale skin, and unexplained bruising. HUS can result in kidney failure if not addressed immediately.
- Fever: While not always present in E. coli infections, fever may develop, especially if the infection spreads beyond the gastrointestinal tract.
E. Coli Symptoms in High-Risk Groups
Certain populations are more susceptible to severe complications from E. coli infections, and their symptoms may be more intense or progress rapidly:
- Young Children: Children under five are particularly vulnerable to developing hemolytic uremic syndrome (HUS) following an E. coli infection. Their immune systems are not fully developed, making them less able to fight off the toxins produced by the bacteria.
- Older Adults: Aging weakens the immune system, and older adults are more likely to experience severe symptoms or complications, such as kidney failure, when infected with E. coli.
- Individuals with Weakened Immune Systems: People with compromised immune systems, whether due to chronic conditions, medications, or other factors, are at a higher risk for severe infections and complications from E. coli. They may experience prolonged illness and a greater likelihood of complications like HUS.
- Pregnant Women: While pregnant women are not typically more susceptible to contracting an E. coli infection, severe dehydration and complications like HUS can have harmful effects on both the mother and the developing fetus.
When to Seek Medical Attention
Prompt medical care is essential if you suspect an E. coli infection, particularly if symptoms worsen or if you belong to a high-risk group. Here are some signs that indicate the need for immediate medical attention:
- Blood in Stool: If you notice blood in your stool, seek medical help immediately, as this indicates a potentially severe infection.
- Signs of Dehydration: Severe thirst, reduced urine output, or dry mucous membranes can be signs of dehydration that need medical intervention.
- High Fever: If fever accompanies other symptoms like bloody diarrhea, it could indicate that the infection has spread or is causing complications.
- Symptoms of HUS: Any signs of hemolytic uremic syndrome, such as reduced urine output, swelling, or unexplained bruising, warrant urgent medical evaluation, as HUS can lead to life-threatening kidney failure.
Early detection and treatment of E. coli infections can help prevent serious complications. If you or a loved one develops symptoms, especially after consuming potentially contaminated food, contact a healthcare professional promptly to discuss appropriate care and treatment options.
Should you file a McDonald’s E. Coli Lawsuit?
If you or a loved one consumed McDonald’s products and subsequently contracted an E. coli infection—or if you tragically lost someone due to complications related to this outbreak—you may have the right to seek legal recourse. Our firm is currently investigating potential lawsuits on behalf of individuals and families impacted by the McDonald’s outbreak.
Filing a lawsuit can help you recover compensation for the following:
- Lost Wages: If you or a family member had to miss work due to illness, you might be entitled to compensation for lost income.
- Medical Expenses: Serious E. coli infections often require extensive medical care, including hospital stays, medication, and long-term treatment.
- Pain and Suffering: The physical and emotional toll of battling a E. coli infection can be overwhelming – especially for high-risk groups – and compensation may be available for the pain and suffering endured.
- Wrongful Death: In cases where a loved one has passed away due to an E. coli infection, a wrongful death lawsuit can help cover funeral costs, loss of companionship, and other related damages.
The expert legal team at Pond Lehocky Giordano LLC is committed to thoroughly investigating your case, identifying the responsible parties, and pursuing the maximum compensation available under the law.
Frequently Asked Questions About the McDonald’s E. Coli Outbreak
If you or a loved one has been affected by the recent E. coli outbreak linked to McDonald’s food, you may have many questions about your rights, the legal process, and what to do next. Here are some frequently asked questions to help you understand the situation and your options for seeking compensation.
What Is the McDonald’s E. Coli Outbreak, and Which Products Are Involved?
The McDonald’s E. coli outbreak refers to a series of reported E. coli infections that have been linked to certain food items served at McDonald’s locations. Health authorities have identified contaminated Quarter Pounder hamburgers as potential sources of the outbreak. The affected items may vary depending on the restaurant location and the specific contaminated batch. The exact source of contamination is under investigation, but it is connected to McDonald’s supply chain.
What Are the Symptoms of an E. Coli Infection from Eating at McDonald’s?
If you have been exposed to E. coli bacteria from eating at McDonald’s, symptoms may develop within one to ten days, usually appearing three to four days after consumption. Common symptoms include:
- Severe abdominal cramps
- Watery or bloody diarrhea
- Nausea and vomiting
- Fatigue and weakness
- In some cases, fever
If you experience these symptoms after eating at McDonald’s, it is essential to seek medical attention and report your illness to health authorities.
Can I File a Lawsuit If I Got Sick After Eating at McDonald’s?
Yes, if you contracted an E. coli infection after consuming food from McDonald’s, you might be eligible to file a lawsuit to seek compensation. A successful claim could help recover costs related to medical treatment, lost wages due to time off work, pain and suffering, and other damages. Consulting with a food contamination attorney is crucial to determine your eligibility and discuss the strength of your case.
How Do I Prove That McDonald’s Food Caused My E. Coli Infection?
Proving that McDonald’s food caused your E. coli infection involves several steps, including:
- Medical Diagnosis: Your healthcare provider must confirm an E. coli infection through laboratory testing of your stool sample.
- Food Consumption Timeline: Documenting what you ate and when can help establish a connection between your illness and the contaminated McDonald’s product.
- Health Department Investigation: Health authorities often investigate outbreaks to trace the source of contamination. Your case could be linked to other reported cases, strengthening the evidence.
Your attorney can help gather the necessary evidence to support your claim and work with health officials to connect your illness to the outbreak.
What Compensation Can I Receive in a McDonald’s E. Coli Lawsuit?
Victims of E. coli outbreaks may be entitled to various forms of compensation, such as:
- Medical Expenses: Coverage for hospital stays, doctor visits, medications, and any ongoing treatment.
- Lost Wages: Reimbursement for lost income if your illness prevented you from working.
- Pain and Suffering: Compensation for the physical and emotional distress caused by the infection.
- Wrongful Death: In cases where a loved one has died due to an E. coli infection, compensation may be sought for funeral expenses, loss of companionship, and other related damages.
Are There Any High-Risk Groups for Severe E. Coli Complications from McDonald’s Food?
Yes, certain groups are more susceptible to developing severe complications from E. coli, including:
- Young children under the age of five, who are at a higher risk of developing hemolytic uremic syndrome (HUS), a condition that can lead to kidney failure.
- Elderly individuals, as their immune systems are often weaker and less able to fight off infections.
- People with weakened immune systems, including those undergoing chemotherapy, organ transplant recipients, and individuals with autoimmune diseases.
If you or a loved one belongs to one of these high-risk groups, it is especially important to seek medical attention promptly if symptoms appear.
How Long Do I Have to File a Lawsuit After Contracting E. Coli from McDonald’s?
The statute of limitations for filing a lawsuit varies by state, but it is generally advisable to act as quickly as possible to preserve evidence and protect your legal rights. In many states, the deadline to file a personal injury lawsuit is two to three years from the date of the incident. However, consulting with an attorney soon after diagnosis will help ensure you meet all deadlines and properly pursue your claim.
Is There an Ongoing Class Action Lawsuit Against McDonald’s for the E. Coli Outbreak?
In some cases, class action lawsuits may be filed when a large group of people is affected by the same source of contamination. However, even if there is no current class action lawsuit, individual claims may still be pursued to seek compensation for damages. A qualified attorney can help determine whether joining a class action or filing an individual lawsuit is the best course of action for your situation.
How Can I Protect Myself from Future E. Coli Outbreaks at Restaurants?
While it is not always possible to avoid contaminated food, taking some precautions can reduce your risk:
- Stay Informed: Pay attention to public health warnings and food recalls.
- Request Fully Cooked Items: When ordering burgers or meat dishes, ask for them to be cooked thoroughly.
- Practice Good Hygiene: Wash your hands thoroughly before eating and avoid cross-contamination with other foods.
Who Should I Contact for Legal Help After Contracting E. Coli from McDonald’s?
If you suspect that you contracted an E. coli infection after eating at McDonald’s, it is essential to speak with an experienced food contamination attorney. Pond Lehocky Giordano has decades of experience in representing victims of foodborne illnesses, and we are committed to helping you seek justice and fair compensation. Call us at 1-800-568-7500 or contact us online today for a free consultation to discuss your case and learn more about your legal options.
Contact us today for a free case evaluation
To help maximize your chances of recovering damages for the suffering you have experienced due to the McDonald’s E. coli outbreak, it’s critical to have an expert legal team guiding your case. Our food poisoning lawyers manage lawsuits in all 50 states. We offer free consultations with our attorneys so that we can help you better understand your legal options and the strength of your case. For more information, call Pond Lehocky Giordano LLP at 1-800-568-7500 or fill out our contact form today.