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November 26, 2024
Food Poisoning Lawyers Investigate Ground Beef E. Coli Outbreak
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The U.S. Department of Agriculture (USDA) has issued a nationwide alert following a significant E. coli outbreak linked to ground beef products distributed by Wolverine Packing Co. Over 167,000 pounds of ground beef are now being recalled after a sample tested positive for E. coli O157. Tragically, this outbreak has resulted in one death and 15 hospitalizations, all reported from Minnesota. These ground beef products were distributed nationwide, however, and so we are expecting to see more cases arise in other states.
As a law firm with a great amount of experience in product liability and consumer safety cases, we are committed to helping those impacted by this outbreak seek justice and due compensation. Pond Lehocky Giordano LLP is here to help. If you or a loved one has suffered significant injuries or long-term health impacts due to consuming food contaminated with E. coli, you may be eligible to file a lawsuit. Our expert team of food poisoning lawyers is dedicated to ensuring that you receive the maximum compensation possible for your pain, suffering, and medical bills. With over 250 years of combined experience and a track record of over 100,000 successful cases, our expert attorneys are more than qualified to represent you.
To schedule a free, no-obligation consultation with our legal team, call 1-800-568-7500 or fill out our contact form today.
What You Need to Know about the Ground Beef E. Coli Outbreak
The contaminated products were shipped to restaurants nationwide and may still be stored in restaurant refrigerators or freezers. If consumed, they can cause severe illness, with symptoms such as intense stomach cramps, diarrhea, fever, and vomiting. While many individuals recover within a week, some, especially children and older adults, can develop life-threatening complications like kidney failure.
This outbreak has raised significant concerns for public safety, as illnesses have already been reported in states like Minnesota, where testing confirmed the presence of E. coli in a ground beef sample collected on November 20. Affected fresh products have a “use by” date of November 14, while frozen products bear a production date of October 22. All impacted products are marked with establishment number EST. 2574B within the USDA inspection seal.
Contact us today for a free case evaluation
To help maximize your chances of recovering damages for the suffering you have experienced due to this ground beef E. coli outbreak, it’s critical to have an expert legal team guiding your case. Our food poisoning lawyers manage lawsuits in all 50 states. We offer free consultations with our attorneys so that we can help you better understand your legal options and the strength of your case. For more information, call Pond Lehocky Giordano LLP at 1-800-568-7500 or fill out our contact form today.
